Dine.
WINNER: BEST REGIONAL PUB RESTAURANT 2024 - AHA (Vic)
Under the guidance of Head Chef Brendan Anderson, our menu celebrates local produce, cooked over open flame with skill and care. Whether you’re seeking a nostalgic pub classic, or something a little more elevated, The Victoria offers something to suit all palates and dietary requirements.
Enjoy wine pairings from a selection that pays tribute to the region's exceptional winemakers. Or take a journey through the cocktail menu where locally distilled spirits provide an artisanal twist on the classic standards.
Our open-air, dog-friendly beer garden is the ideal place to enjoy our casual dining menu and a refreshing local ale in summer; while our roaring fires offer the perfect ambience for enjoying a famed Rutherglen Muscat in the cooler months.
Our complete a la carte menu is delivered with full table service in our indoor dining areas (bookings recommended), while our beer garden and public bar areas feature an all-day casual & lighter dining menu on a walk-in only basis.
From a casual meal with friends, to exclusive private dining experiences, The Victoria is yours to explore and enjoy whatever the occasion.
Please note: our maximum table size for a la carte dining is 10 guests. Groups of 11 or more are invited to select from our shared menus.
Head Chef Brendan Anderson
Formerly Head Chef at St Kilda's Stokehouse Pasta & Bar, Anderson brings more than 15 years' culinary leadership experience in hatted and fine-dining restaurants across Australia and Canada.
Sharing the new owners' vision to transform the hotel into a leading regional food destination, Anderson relocated to Rutherglen from his native Melbourne, where he occupied roles in multiple venues within the esteemed Van Haandel Group - including flagship Stokehouse Restaurant - along with tenures at Circa in St Kilda and Yarra Valley's Chateau Yering.
He has also garnered considerable experience in Canada, working at award-winning establishments such as L'Abattoir in Vancouver, Eden Rimrock Resort Hotel in Banff, and Cedar Creek Estate Winery in Kelowna.
Under Anderson's stewardship, the menu at The Victoria showcases Northeast Victorian producers, with a focus on cooking over fire and charcoal.
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Gift cards.
These convenient and flexible gifts can be used across our venue to dine, gather or rest.